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Miller’s Deep
Lake Lodge offers a full bar and dining with daily specials.
The Lodge is situated on the shores of the lake. The wall-to-wall
windows in the dining room and adjacent bar enable you to experience
the beautiful view while dining or just relaxing with friends. |
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OPEN DAILY
AT 4PM –
Closed Tuesdays
Daily Specials
beginning at 4pm
FULL MENU ALWAYS AVAILABLE |
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Monday: Mexican Fiesta (All Entrees $6.95)
Tuesday: Closed
Wednesday: 8 oz Sirloin Steak Dinner
$6.95
Thursday: All You Can Eat Chicken
Wings (Regular or Spicy) $8.25
Friday: All You Can Eat Fish Fry $8.95
Ocean white fish in our own special breading
Saturday: Black Canyon Angus Slow
Roasted Prime Rib Served with Au jus
Kick up the flavor with some Horseradish!
Petite Cut 8oz $14.95
Regular Cut 16oz $19.95
Miller’s Mammoth Cut 24oz $25.95 |
Sunday:
Rotisserie Chicken or Roast Beef $9.95
Slow Roasted chicken on our own rotisserie |
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All
specials include garden salad, potato, and fresh dinner
roll
Our
dining room closes at 10:00pm, but the bar/lounge will
remain open. Please join us for a cocktail! |
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Shrimp Cocktail $9.95
Soup of the day $3.50
Cheese Curds white cheddar $5.75
Chicken Strips $5.95
Butter Breaded Mushrooms $4.95
French Fries $2.75
Beer-battered onion rings $4.95
Artichoke Dip with Foccacia $6.95
Smoked salmon $7.50 Brew house combo (Onion rings, mozzarella sticks, breaded cream cheese, jalapeno snappers, shrimp, chicken strips, and mushrooms) $7.50 |
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All sandwiches include French Fries, pickle and served on toasted rosemary foccacia
Deep Lake Burger $6.95
1/2 pound burger with lettuce, tomato
Add cheese $1.00
Add bacon $1.50
 Grilled
Chicken Breast $7.95
includes lettuce, tomato, mayo
Add cheese $1.00
Add bacon $1.50
Italian Marinated Beef $8.95
Slow roasted beef, sautéed mushrooms, green peppers, onions and cheese on a hoagie bun
8 oz. Steak Sandwich $9.95
includes
lettuce and tomato
Roasted Portobello $6.95
Includes lettuce and tomato
$3.99
All include French Fries |
- Grilled
Cheese
- Chicken
Strips
- Spaghetti
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| Available
at 4pm daily
All dinners will include whitefish spread and crackers,
choice of soup or juice, garden salad or raspberry pecan
salad, choice of potato (baked, french fries, hash browns, Yukon golds, and our Deep Lake potato (deep fried golds covered iwth sauteed peppers and onions)
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Choice Top Sirloin 8 oz $9.95
Center Cut USDA Choice Black Angus Porterhouse 16 oz $20.95
Choice Chateau Steak Medallions with peppers and Portobello Mushroom Demiglace $18.95
USDA Choice center cut Filet Mignon
6 oz $18.95
10 oz $25.95
Chateau Briand $21.95
Our choice center cut filet topped with our own
Signature béarnaise sauce 8 oz
Choice Black Canyon Angus Ribeye
12 oz $19.95
16 oz $23.95
Choice center cut New York strip 14 oz $21.95
*Make it Surf and turf - Add 3 shrimp or scallops - $7.50
Ground Angus Chuck steak $10.95
Topped with sautéed onions and mushrooms and our
Own burgundy beef sauce 12 oz
Liver and onions $9.95
*By order of the Wisconsin Dept. of Health, we must inform you that any meat cooked rare, medium rare, or pink in the middle may be undercooked and are served only upon request.
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 Five piece Prawn Shrimp $19.95
5 jumbo shrimp served deep fried or broiled
Peel and Eat shrimp
Large gulf shrimp boiled in our own seasoned blend
Half pound $15.95
One pound $22.95
Scallops $17.95
8 large scallops served broiled, deep fried or baked
Walleye pike $16.95
A large filet from the deep cold waters served broiled Or deep fried
Seared Wild keta Salmon $15.95
Pecan Herb-crusted Walleye pike $18.95
A blend of coconut, pecans, and spices baked to perfection (Please allow extra time for preparation)
Stuffed boneless Rainbow Trout $19.95
Stuffed with lobster, finely chopped red and green
Peppers, onion, mushrooms and fresh garlic (Please allow extra time for preparation)
Bluegill $16.95
8 oz of pan fried fillets in a special breading mix
Whitefish $15.95
A large filet served broiled or deep fried
Sole $12.95
A flounder type fish pan fried in a corn meal herb crust
Ahi $15.95
A sushi grade tuna steak seared to medium rare Served with our own wasabi sauce Alaskan king crab legs $27.95
A pound of pre-split legs steamed to perfection |
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Shrimp or Chicken Diablo $16.95
Tender shrimp or diced chicken sautéed with garlic in a spiced sweet cream sauce topped with Asiago and parmesan cheese blend served over fettuccini
Lobster Diablo $19.95
Sautéed lobster strip meat in our spiced sweet cream sauce topped with shredded Asiago and parmesan cheese blend served over fettuccini
Chicken Parmesan $14.95
A grilled chicken breast served on a plate of fettuccini covered in a red sauce topped with mozzarella and parmesan cheese
Portabella stuffed ravioli $13.95
Covered with our own signature homemade red sauce
 
Four piece Chicken Dinner $11.95
Fresh chicken dipped in our own special breading
Roast Duck $19.95
A half semi-boneless roasted duckling
BBQ Ribs
Smokey and tender pork ribs with our own homemade signature bourbon BBQ sauce!
Half Rack $14.95
Full Rack $19.95
Salad Specialties
Caesar Steak Salad $9.95
Choice top sirloin cooked to your liking, layered on a bed of romaine lettuce, topped with a cheddar cheese blend and served with a signature Caesar dressing
Crispy or Shredded Chicken Salad $8.95
Your choice of chicken layered on a bed of romaine lettuce, topped with a cheddar cheese blend and served with your choice of dressings
Wine List
Single Servings
Chardonnay
Pinot Grigio
Reissling
Moscato,
White Zinfandel,
Cabernet Sauvignon,
Merlot,
Shiraz
Specialty Tap Beers
Join us for our Daily Happy Hour 4:00pm to 6:00pm
Hefeweizen
Spring Heat
Amber Bock
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